Did you know that you can pickle grape leaves to make dolma? 🍇 Vine Leaves Rice Rolls (Dolma) Prepare the Leaves: - Wash the vine leaves and cut off the stems. - In a sterilized jar, add a few black peppercorns, and either dill or bay leaves. - Roll up the vine leaves, about 20-25 per jar depending on the jar size, and place them in the jar. Brine the Leaves: - In a pan, boil 500 ml of water with 10g of salt. - Once the salt has dissolved and the water is boiling, pour it into the jar until the leaves are fully covered. - Close the jar tightly and turn it upside down to seal it. Alternative Method: - If you prefer a quicker method, you can directly boil the leaves in salted water instead of storing them. Prepare the Filling: - Sauté some chopped onions, garlic, carrots, tomatoes, paprika, salt, and pepper in a pan. - Let the mixture cool slightly, then mix in some uncooked short-grain rice. - Assemble the Dolmas: - Stuff the vine leaves with the rice mixture, forming small rolls. - ...