Ingredients For the Filling: - 2 x cups green chickpeas or green lilva/toor peas (fresh or frozen) - 4-8 x green chilies (to taste) - Chopped cilantro - 2-4 x garlic cloves - 1 x inch ginger piece - 1 x tsp fennel seeds - 1 x tsp cumin seeds - A pinch of turmeric - 1/2 x tsp each of cumin and coriander powder - Salt to taste Ingredients For the Dough: - 2 x cups all-purpose flour - Salt to taste - 1 x tsp chili powder - 1/2 x tsp carom seeds - 1 x tsp cumin seeds - 2-3 x tbsp oil (1 tbsp for a lighter version) - Warm water (as needed) Additional: Oil for frying Instructions: Dough: In a bowl, combine flour, salt, chili powder, carom seeds, and cumin seeds. Mix in the oil until the mixture binds. Gradually add warm water, kneading to create a firm, soft dough. Set aside. Filling: In a food processor, blend peas, garlic, ginger, cilantro, and chilies to achieve a coarse texture. In a pan with heated oil, add fennel and cumin seeds followed by the blended mixture. Cook until dry. Incorpo...