Lion’s mane mushrooms are an astonishing steak replacement, offering a juicy texture and being packed with beneficial properties that enhance cognitive functions, including memory and concentration. My dear friend @DerekSarno dedicated three decades to developing this recipe and he came to mine to show me how it’s done! Having grown up in Italy, where I ate meat almost daily, I decided to stop eating it five years ago, even though I genuinely loved the taste. It’s wonderful to discover alternatives that mimic those flavors. I’m simply trying to offer options and would never insist on you adopting my view or suggest that you stop doing anything. Press method: press first to shape and condense then marinade and cook to finish STEP BY STEP: Marinade: ½ cup boiling water 1 Shot Red Wine 1 Shot Olive Oil 1 shot Soy Sauce 2 Tablespoons Beet Powder 2 tablespoons Fresh Thyme, chopped 1 Tablespoon Garlic, granulated. 1 Tablespoon Onion, granulated. 1 tablespoons Black Pepper Add all dry ing...