You can make two delicious recipes from just one cup of hazelnut, using an effortless zero waste approach! Hazelnut Milk Ingredients: 🥛 * 1 cup hazelnuts, soaked overnight and drained * 4 cups water * Sweetener of choice (optional, e.g., honey, maple syrup, dates) Instructions: * Blend the soaked and drained hazelnuts with water until smooth. * Strain the mixture through a nut milk bag or fine mesh strainer into a bowl, squeezing out as much liquid as possible. This is your hazelnut milk. * Sweeten the milk to taste if desired. Store the milk in the fridge for up to 5 days. Shake well before using, as it may separate over time. Dark Chocolate Hazelnut Spread Ingredients: 🍫 * Leftover hazelnut pulp from making hazelnut milk * 4 ounces (about 115 grams) dark chocolate, chopped * 1/2 cup powdered sugar (adjust based on preference) * 1/2 cup hazelnut oil or coconut oil, melted * 1 teaspoon vanilla extract * A pinch of salt Instructions: * Melt the dark chocolate in a heatproof bowl ov...