We had the great opportunity to harvest and using every part of this wasabi plant. Wasabi is from the cabbage family and after you grate the root, it will loose the intense flavour in about 15-20 minutes. 🌱QUICK PICKLED WASABI STEMS •8-10 xwasabi stems •1 x tbsp salt •2 x tbsp soy sauce •1 x tbsp sugar •1 x tbsp yuzu •2 x teasp rice vinegar 🥣DIRECTIONS -Chop the stems into smaller pieces -mix all the ingredients together in a bowl and transfer them to a jar pressing them or adding something heavy on top . -let it sit for 12-16 hours before consuming -store in the fridge for a week 🌱WASABI SUSHI🍱 •Pre cooked sushi rice •Wasabi leaves •any Vegetables you like •Wasabi Vegan mayo •Sesame seeds •serve with miso sauce 🥣DIRECTIONS -cook the rice and let cool -blanch the wasabi leaves for 30 seconds and let cool -prep vegan mayo -cut the vegetables in long thin stripes -once everything is ready start to layer all the ingredients on the sushi mat and roll them into a firm roll ...