Whether you cultivate organic vegetables yourself or purchase them, remember not to discard the peels. Instead, transform them into these irresistibly crunchy and delectable zero-waste crisps! @hello_bipod helps to speed up marinating time, and preserve fresh food for longer and starting from 2023 each container is made from ocean-bound plastics recovered from rivers and oceans. VEGGIE CRISP RECIPE: - 4 x Potato peel - 4 x Carrot peel - 4 x Beets peel - 2 x tbsp Olive oil - 1 x tsp Paprika, garlic, salt, pepper - 1/2 x cup Red wine - Any condiment works (we used our zero waste garlic and onion powder) STEP BY STEP: - Wash and peel your vegetables. - Drizzle olive oil and add 1 x tsp of each of any condiment you like. - Add your wine - Marinate for 30 minutes to 1 hour - Drain and save the liquid - Cook the vegetables peel in the oven at 160 C for about 20 minutes. ZERO WASTE DIP RECIPE: - 1/2 x cup red pepper - 1 x cup sun dried tomatoes - 1/2 x cup almonds - Leftover marinade TIP:...