Here are just a few tips for storing food to extend its shelf life, reducing waste and ensuring you enjoy fresh food all week long! Tip number 1: Immerse the bases of your stem vegetables (asparagus, kale, chard, spring onions, celery) into a cup with 1-2 inches of water. Refresh the water every couple of days to ensure sustained vitality. Tip number 2: Prolong the life of your berries by eliminating any green parts or stems. Soak them in a bath of water with a dash of vinegar . Gently dry them with a towel before placing them in an airtight container in the fridge. Tip number 3: maintain the color and flavor of your herbs by wrapping them in a moist towel and storing them in a sealed container to retain essential moisture. Tip number 4: Enhance the longevity of root vegetables like carrots and parsnips by cutting them into substantial chunks. Place them in a jar, cover with water, and store in the fridge. Tip number 5: Maintain the crispiness of your green leafy vegetables by storing ...