Grow your own chickpeas and make some delicious crispy Kachori with chutney ✨✨✨ I had a great time making this video with @plantfuture 🙏🏻 Ingredients For the Filling: 2 cups green chickpeas or green lilva/toor peas (fresh or frozen) 4-8 green chilies (to taste) Chopped cilantro 2-4 garlic cloves 1 inch ginger piece 1 tsp fennel seeds 1 tsp cumin seeds A pinch of turmeric 1/2 tsp each of cumin and coriander powder Salt to taste For the Dough: 2 cups all-purpose flour Salt to taste 1 tsp chili powder 1/2 tsp carom seeds 1 tsp cumin seeds 2-3 tbsp oil (1 tbsp for a lighter version) Warm water (as needed) Additional: Oil for frying Instructions: Dough: In a bowl, combine flour, salt, chili powder, carom seeds, and cumin seeds. Mix in the oil until the mixture binds. Gradually add warm water, kneading to create a firm, soft dough. Set aside. Filling: In a food processor, blend peas, garlic, ginger, cilantro, and chilies to achieve a coarse texture. In a pan with heated oil, add fennel and...