Its the perfect time of the year to pick and store herbs from your garden or farmers market and today I’ll show you quick 4 ways to preserve them so you can enjoy fresh flavour up to year and save money. 1. HERB BOMB: 🌿 - Mixed herbs - Olive oil - Ice cube tray - Garlic (optional) STEP BY STEP: - Chop your herbs roughly - spoon about 1 tsp into each ice cube tray compartment - Drench with olive oil leaving a tiny gap so they don’t overflow while freezing - Freeze and enjoy any time - They store for months in the freezer 2. HERB SALT: 🧂 - Mixed herbs - Coarse salt or rock salt STEP BY STEP: - Blend your herbs whole until you achieve a consistency you like - Add your salt and pulse a few times until fully incorporated - Tip the entire mixture to a baking tray and leave it to dry in a well aerated spot - You could speed up the process by using your oven for 30-45 minutes at 230ºF/110ºC. The time will vary depending on the herbs you use 3. HERB BUTTER: 🧈 - Any Herb you like - 2...