It’s time to harvest the last beans on the plants which we left to dry so we can store the seeds. I’ve been saving bobis d’Albenga seeds and replanting them for 5 years. We picked roughly 8.5kg of mixed French beans and Bobis. This is such a cool way to elevate the original flavour without using spices or condiments. Thanks so much to my dear friend @julius for the recipe and the tips on how to make it 🙏🏻 BEAN BASE TOFU 🫘◻️🌱 Ingredients •200g of dried beans (harvested and dried from your garden) •500ml of water for blending •Salt to taste •Olive oil for frying •Flour for coating Instructions:🥣 -Begin by soaking the 200g of dried beans overnight to soften them. -After soaking, strain the beans to remove the soaking water. -Place the soaked beans in a blender and add 500ml of fresh water. Blend until you achieve a smooth, creamy consistency. -Transfer the blended mixture to a non-stick or thick-bottomed pan. -Bring the mixture to a boil while constantly stirring. -Continue stirring...