Two zero waste coffee alternatives which taste great and are jam packed with health benefits! **DANDELION COFFEE ☕️🌼** - Harvest the dandelion plant. - Use a hoe or a trowel to dig out the roots without damaging them too much. - Cut off the leaves and flowers from the root, but remember to keep them as they make a great stir fry or salve (check out my previous videos). - Wash the roots with a brush to get rid of the dirt. - Cut them into small bits. - Let them air dry for a few days or use a dehydrator (make sure they are completely dry). - Roast at 160°C for about 20-30 minutes. Keep an eye on it; this step is important as it gives the root a nice flavor. - Let them cool and grind finely with a coffee grinder, mortar, or blender. - Use 3/4 teaspoon for a cup of coffee. - It has a mild flavor. - You can also add extra flavor to it with some cinnamon powder, vanilla, and cardamom for a lovely warming cuppa. - Store in an airtight container for 3 months. **DATES COFFEE ☕️🌴** - Divide ...