An easy way to make more food out of your food by extracting syrup from strawberries and using the solids to create delicious flavored ice cubes, avoiding any waste. *CHEONG🫙🍓* • 400g fresh strawberries • 400g unrefined sugar • 2 fresh lemons *drink 🍹🍓* • cider • Cheong • Ice cubes *INSTRUCTIONS🥣* 1. Dice the strawberries and the lemons. 2. Mix half of the sugar with the lemons and the strawberries, then fill the jar. 3. Press the mixture to the bottom of the jar and top up with the remaining 200g of sugar. 4. Place in the fridge for up to a week until almost all the fruits turn into syrup. 5. Once ready, strain the syrup and store it in the fridge for up to a month. 6. With the leftover fruit pulp, add them to an ice tray, top up with water, and freeze. 7. To create the refreshing and delicious drink, add 1 tbsp of Cheong to a pint, along with the fruity ice cubes, and top up with Inch’s cider 🍹🍓. #fyp #foryoupage #contentcreator #strawberry #zerowaste #foodasmr #homecooking #t...