Ginger has many uses in the kitchen and lots of beneficial properties for your body. It takes a long time to grow and it would be a shame to waste any parts of it. It’s called rhizome as it’s an underground stem which produces roots and new shots. Even a tiny bit of ginger left in the ground, will produce a new plant. GINGER SHOT: -3 x ginger rhizome -optional: you can mix it with turmeric, orange and carrot GINGER ICE CUBES: Freeze the juice and use the ice cubes to make tea, cocktails or drink it early in the morning as a healthy shot for your gut system CURRY POWDER MIX 🫙🌱 -Curry 2 x tbsp -Ginger pulp 3x tbsp -black pepper 2 x tbsp -Fennel seeds 2 x tbsp -Fenugreek 2 x tbsp -Turmeric 1 x tbsp -Mustard seeds 1 x tbsp -Cayenne powder 2 x tbsp STEP BY STEP 🥣 •use the leftover pulp of your ginger juice •dehydrate until ready usually overnight at 50 C •once the pulp is ready and dry add it to the blender with all the other ingredients and blend until all the ingredients are a...