We started harvesting a few things from the garden but a few plants of chard went into flower with a though stem. Rather than chucking it away, you can use it to make this version of kimchi with a twist. You can use any vegetables to do this and saving it from going to waste. Thanks to @johnnykyunghwo for the DIY jar idea RAINBOW KIMCHI 🌈 •rainbow chard x enough to fill the preserving jar (make some extra as it shrinks down after mixing it withsalt) •sea salt •paprika •mild chilli powder •5 x garlic cloves •bunch of chives •romano bell pepper •ikea jar + lid + airlock -Note : we’ve used around 1.7 kg of chard,Romano pepper,garlic and chive excluding the dry condiments STEP BY STEP 🥣 -Chop the chard in big chunks and the leaves in long stripes and weight it. -chop garlic ,chives and Romano pepper in small bits and weigh it -Measure out 2–3 per cent of the total weight -sprinkle salt over your chard -Massage the salt into the chard, until it begins to release water and start...