We love falafel so me and @JASMIN made our own version with a bit of a twist. A true show stopper for a delicious dinner with friends and family’s and you can add seasonal ingredients for extra taste and nutrition. 🌈🌱FALAFEL: •5 x cups pre soaked chickpea •10 or 5 x medium garlic cloves •1-1/4 x white onion •salt •pepper •spices (mix of herbs) •5 x teasp baking soda (1 for each mix) •vegetable oil •1 x lemon juices •optional : potato starch NATURAL COLOURS: •butternut squash +turmeric •beetroot •spinach+parsley •purple potato 🥣 PREPARATION: -soak overnight 5 cups of dry chickpea or soak them in hot water for 30min . -in 5 different bowls divide equal parts of chickpeas -bake or steam your veg in this case beets ,squash and purple potatoes for around 30/40 min until soft -in each bowl add 1 or 2 garlic cloves ,1/4 of fresh onion ,salt , black pepper ,spices and a dash of lemon juice to keep the colours bright. -now add in one of the bowls your natural colours: beetroot, purp...
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