This is the perfect way to use your almonds and make your own plant-based milk but don't throw away the pulp as it is such a versatile ingredient to work with and it would be a shame to waste it. PLANT BASED MILK: - 2 x cups almonds - 6 x cups water AMARETTI RECIPE: - 2 x cups blended almonds - 120 x g sugar - 1 x tbsp baking powder - 1 x tbsp amaretto liquor or almond essence - Bake at 160 C for 17 mins NOTE: - We left the almond pulp to dry overnight but you could also do it in your oven at low setting - When you blend the dry almond pulp, it will release oil so don’t worry if it feels moist at the touch - Store your amaretti in a jar for up to 2 weeks #fyp #foryoupage #contentcreator #almond #almondmilk #amaretti #cooking #homemade #zerowaste #zerowasteliving #Recipe #zerowastetiktok #asmrfood