Millets are one of the healthiest and oldest foods on the planet. They are especially a great staple for gluten-intolerant people and i made this recipe using affordable ingredients so anyone can do it! MILLET TORTILLAS🌾🌮 -1,1/2 cups of millet -water for soaking -handfull spinach -parsley -salt -pepper -garlic powder -olive oil 🥣STEP BY STEP: •soak the millet overnight •use a blender to combine all ingredients •if too thick add 2 tbsp of water per time •on a pan heat a tsp of olive oil so your tortilla won’t stick. •poor the mix around 3-4 tbsp to make a small tortilla •use a spoon to give the shape as it’s a thick batter and it doesn’t spread evenly. MUSHROOM STUFFING:🍄🧅 -500g mushroom of your choice -1 medium onion -olive oil -2 garlic cloves minced -salt -pepper -parsley 🥣STEP BY STEP •stir fry the onion with garlic and olive oil until golden and soft •add mushrooms and spices and cook for about 5 min on medium heat •keep stirring so nothing will get stuck to...