It’s a great time of the year to collect dandelions and enjoy the amazing properties. Every part of the plant is fully edible including leaves, flowers and roots. This plant helps to remove toxins from your body, stimulate appetite and digestion but could also help to boost your immune system! @lajatattoo drinks this every morning with empty stomach for the best results. SAUTÉED DANDELION LEAVES🌿🧄🌶️ •Dandelion leaves •olive oil •garlic •any seasoning 🥣STEP BY STEP -wash the leaves -Bring a large pot of water with 1 teaspoon of salt to a boil; add greens and cook until tender, 3 to 4 minutes. -Drain and rinse with cold water until chilled. 
-Heat olive oil in a pan over medium heat. -Stir in garlic and cook for a few minutes. Increase heat to medium-high and add dandelion greens. -cook for about 3 to 4 minutes. -Season with salt ,pepper ,crispy onions chilly flakes DANDELION SYRUP🌻🍯 •2x cups dandelion flowers •1.5 x cups water •2x slices organic lemon •sugar (depending...