This is a super easy and delicious gluten free cake using a single organic whole orange (including peel). Orange peel is full of nutrients and vitamin C and you can make it candied, dry into fine powder or use it fresh. INGREDIENTS: 1 x whole organic orange 250 x g almonds flour 150 x g granulated sugar (I used brown sugar) 85 x g potato starch 80 x g water 3 x tsp baking powder STEP BY STEP: - Add all your ingredients to a food processor and blend until it forms a thick paste - If too runny, add 1 x tbsp of potato starch - Add your mix to a cake tin and cook in a preheated oven for 35-40 mins (170 C) - To test when it’s ready, Poke the cake with a skewer and if no butter is left on the skewer your cake is ready - It can last in the fridge for about 4 days #fyp #foryoupage #contentcreator #orange #zerowaste #zerowastefood #zerowastetiktok #homemadefood #EasyRecipe #asmrfood