Sourdough it’s one of my favourite things to do! This one didn’t turn out great but we made much better versions in the past. If you keep your starter “alive” you will have your very own endless supply of bread. Don’t throw away what you discard but use to make something (so many recipes online which I’ll post on stories soon). SOURDOUGH STARTER: 1 x cup strong bread flour 1 x cup water It usually takes 7 days depending on the room temperature but it could take a bit longer. Name your starter (just for fun) and mark it with a sharpie to see its growth. DAY 1) combine 1 cup Strong bread flour with 1 cup of water in a jar. Mix well with a fork and place on a warm spot with a loose cover (I used my internet modem) DAY 2) nothing to do if not waiting. If the “hooch” appear (dark liquid) you can just discard the liquid DAY 3) discard half of your starter and use it to make delicious crackers. Feed your starter again with 1 cup flour and 1 cup water DAY 4-5-6) keep repeating the same process...