A few simple ideas of what you could gift to friends and family for Christmas. Homemade and fully plant based! 🍪 SHORTBREAD: 300g x flour 100g x sugar 1 x pinch salt 200g x vegan butter FLAVOURS USED: vanilla or rum or lemon zest 1tbsp x macha 2tbsp x dragonfruit powder 2tbsp x cocoa - Preheat the oven 180* - Use a sifter for every dry ingredient , it will prevent any lumps. - Mix all the ingredients together with your hands until you have a ball - Separate in 3 parts - Incorporate the flavours - Roll it and cut out the discs around 7mm thick. Bake for 10 min 🍫HOT CHOCOLATE MELTS: (Serves 4 large portions or 8 small ones) 500g x dark chocolate chips (or 250g dark choc. / 250g white chocolate) 1tbsp xcinnamon 1 x tspHimalayan salt 4 x tbsp sugar /coconut sugar Lollipop stick or wooden spoon Silicon cube tray - For more indulgence add marshmallow on top. - Melt the chocolate on a double boiler. - Once melted take off from heat and add the rest of ingredients. - Top up ...