From seed to harvest, this is how we maximize kangkong cultivation by growing up to 900 bunches of kangkong per aeroponic tower annually. Kangkong, also known as water spinach, is a fast-growing leafy green that is very popular in Asian cuisine. It is one of the fastest growing leafy greens, requiring only 3 weeks to reach maturity from the day you transplant the seedlings. After sowing the seeds, it germinates within 48 hours, and is ready for transplanting 5 days after germination. Kangkong is known by different names across Asia, including: 🇵🇭 Kangkong – Philippines 🇲🇾 Kangkung / Kangkong – Malaysia 🇸🇬 Kangkong – Singapore 🇮🇩 Kangkung – Indonesia 🇨🇳 Wèng Cài (蕹菜) – Mainland China (Mandarin) 🇭🇰 Ong Choy / Ong Choi – Hong Kong (Cantonese) 🇹🇭 Phak Bung (ผักบุ้ง) – Thailand 🇻🇳 Rau Muống – Vietnam 🇮🇳 Kalmi Saag – India 🇧🇩 Kolmi Shaak – Bangladesh #kangkung #kangkong #farming #agriculture #gardening #aeroponics #soilless #hydroponics