Purple Cauliflower Couscous and Parsley Tabbouleh with Lemon-Cumin Spicy Dressing - Ingredients: • 1 Cauliflower • 2 to 3 bunches of Flat Parsley - For the Dressing: • 80 ml Olive Oil • 40 ml Freshly Squeezed Lemon Juice • 1 to 2 cloves of Garlic • 1 tablespoon Ground Cumin • 1/2 to 1 teaspoon Cayenne Pepper • Salt, to taste - Optional: • Cherry Tomatoes, finely chopped Preparation Method: - Prepare the Base: • Finely mince the cauliflower and flat parsley. In a large bowl, combine the minced cauliflower and parsley thoroughly. - Make the Dressing: • In a separate bowl, combine the olive oil and freshly squeezed lemon juice. Add minced garlic, ground cumin, cayenne pepper, and salt to the oil-lemon mixture. Whisk the ingredients together vigorously until they are well blended and achieve a homogeneous texture. - Combine and Serve: • Pour the dressing over the cauliflower-parsley mix. Toss the mixture gently to ensure even coating of the dressing. For an additional burst of flavor and c...