This is how we make pickled jalapeños using fresh jalapeños harvested from our aeroponic towers. Brine Recipe: • 1 liter of vinegar • 1 liter of water • 5 table spoons of salt • 8 table spoons of sugar • 2.5 table spoons of mustard seeds • 2 leaves bay leaves • 5 cloves garlic After adding the brine to the jalapeños, make sure to store them in the fridge. #peppers #jalapeno #pickling #verticalfarming #aeroponics #soilless #potager #farming #hydroponics #agriculture