Recipe 2 Chicken breasts 2 Tsp Cumin 2 TspChipotle chili powder 2 Tsp Garlic powder 2 Tsp Salt Avocado cut into cubes Romaine lettuce Queso Fresco Chipotle Sauce: 2 Adobo chipotle peppers 1 Tsp lime juice 1/2 Cup mayo 1/4 Tsp salt 2 Tsp honey 1/3 cup plain Greek yogurt 1 Garlic clove Tomato Salsa: 2 ripe Roma tomato 1/3 Cup chopped onion 1/3 Cup chopped cilantro 1/4 Cup chopped jalapeños Salt and pepper to taste 1/2 Lime squeezed for juice 1/2 Lemon squeezed for juice Cut chicken into cubes. Season chicken with cumin, chipotle chili powder, garlic powder, and salt. Add avocado oil to pan and cook the chicken over medium-high heat, until internal temperature reaches 165°. In a food processor combine mayo, greek yogurt, lime juice, Adobo Chipotle Peppers, honey, salt and garlic to create the sauce. Blend until smooth and set aside. Make the salsa by chopping the ingredients into cubes. Add lime and lemon juice and mix. Assemble the tacos by placing each ingredient in the lettuce, star...