Recipe Shredded Beef 2.5 Lbs chuck roast chopped into cubes 1 Onion chopped into chunks Neutral oil 2 Tbsp tomato paste 2 Cups beef broth 1 Tbsp Worcestershire sauce 4 Garlic cloves, smashed 1/3 Cup BBQ sauce Seasonings: 11/2 Tbsp brown sugar 3 Tsp kosher salt 1 Tsp black pepper 1/2 Tsp smoked paprika 1 Tbsp chili powder 1 Tsp garlic powder 1 Tsp onion powder 1/2 Tsp dry mustard -Preheat oven to 325°F. Mix together seasonings in a small bowl. Reserve 1/4 of seasonings. Cut the beef into chunks and season all sides. In a Dutch oven over medium high heat, add 1 Tbsp neutral oil and sear beef on all sides, remove, and set aside. -In the same pot, add tomato paste and cook for about 2 minutes. Add onions, chicken broth, and BBQ sauce and mix. Add remaining 1/4 seasonings and garlic cloves, mix. -Add beef back into pot, cover, and place in preheated oven for 3 hours and 30 minutes. -Remove beef and shred in a sheet pan. Broil beef for about 2-3 minutes, until slightly crispy. -On a plate ...