Recipe • Romain lettuce • Red onions • Cherry tomatoes • Avocado • 3 Hard boiled eggs • 4 Pieces of bacon • 1 Chicken breast • Olive oil • Salt • Pepper • Onion powder • Garlic powder • Cilantro • Blue cheese • Dressing • 2/3 cup olive oil • 2 Tbsp red wine vinegar • 3 Tsp dijon mustard • 1 Tsp honey • 2 Tsp garlic • 2 Tbsp lemon juice • 1/2 Tsp each salt and ground black pepper Chop the lettuce and vegetables. Create the dressing by mixing together olive oil, red wine vinegar, dijon mustard, honey, garlic, lemon juice, and salt and pepper. Place in the fridge to chill. Add water to a large pot and boil over high heat. Add the eggs to the pot and reduce heat to a gentle boil. Cook for 14 minutes. Remove eggs and place in a bowl with ice water. Let sit for about 15 minutes. While the eggs are cooking, cook bacon in a pan according to package directions. When eggs are done, peel and cut into fourths. Season chicken breast with olive oil, salt, pepper, onion powder, and garlic powder...