1 Plantain cut into 8 slices 1 Plant based sausage cut into 4 pieces 4 pieces of Shrimp Old Bay seasoning Smoked Paprika Garlic Powder Onion Powder Guacamole 1 Ripe avocado 1/2 Roma tomato, chopped 1/4 red onion, chopped 1/2 Jalapeño, chopped 1 Tbsp cilantro 1/2 Lime squeezed for juice Salt and pepper to taste Create the guacamole by combing all ingredients in a bowl, set aside. Season shrimp. Cook shrimp in a pan with olive oil over medium heat until shrimp is pink. Cook sausage according to package directions. Fill a deep pan halfway with canola oil. Heat to 350°. Cut the plantain. Place plantain pieces in the oil and cook for 4-5 minutes. Remove and smash using a small cup. Dip flattened plantains in a bowl with salt and water. Then place plantains back into the oil for another 4-5 minutes, remove, and sprinkle with flaky salt. Add guacamole to the plantains followed by shrimp and sausage. Top with cilantro and enjoy! #foodie #appetizer #plantains