Recipe • 2 Boneless skinless chicken breasts halved and • pounded about 1/4 inch thick • 2 Tbsp olive oil • 4 Tbsp unsalted butter • 8 Oz Bella mushrooms, sliced • 1 Medium shallot finely chopped • 5 Cloves garlic, minced • 2/3 Cup chicken broth • 2/3 Cup dry Marsala wine • 2/3 Cup heavy cream • 1/2 Tsp chopped fresh thyme • Chopped fresh Italian parsley, for garnish Chicken Seasoning • 1/2 Cup all-purpose flour (plain flour) • 1.5 Tsp kosher salt • 1.5 Tsp garlic powder • 1.5 Tsp onion powder • 1/2 Tsp black cracked pepper Rice • 2 Cups basmati rice • 2 Cups chicken stock • 1 Bay leaf • Salt to taste • 2 tsp Olive oil In a large ziplock bag add chicken and seasoning and shake until every part of chicken is fully coated. Heat olive oil in a pan and add the butter. Place chicken in the pan and let cook for about 4-5 minutes until it gets golden brown. Flip and cook the other side for an additional 4-5 minutes. In a pot over medium heat add rice ingredients and let the rice get to a ...