Recipe Dough 2 1/4 Teaspoons Yeast 2 Tbsp sugar to dissolve in milk/yeast mixture 1/4 cup sugar 2 medium bananas 1/2 cup milk warm 1/4 cup butter melted 1 teaspoon salt 2 eggs 1 teaspoon vanilla 2 medium bananas mashed 4 ⅓ cups flour Filling 7 Tbsp butter softened 1/8 Tsp Nutmeg 1 ½ tablespoons cinnamon 1 cup brown sugar Frosting 4 tablespoons butter softened 2 Ounces cream cheese room temperature 1 teaspoon vanilla A pinch of salt 1 1/2 cups powdered sugar Dissolve the yeast in warm milk with 2 tablespoons of sugar. Wait 10 minutes until the mixture is foamy. In a mixer, mix yeast with remaining sugar. Use the paddle attachment or dough hook. Then add in eggs, butter, salt, vanilla, and mashed bananas. Add the flour and knead into a large ball. The dough will be soft and sticky. Place dough in a greased bowl. Cover the bowl in plastic wrap and let rise in a warm place for 1 hour. The dough should double in size. Mix together all filling ingredients until smooth. Preheat oven to ...