Godiva’s first permanent cafe is opening in Manhattan, with a menu that includes a croissant-waffle hybrid known as the "Croiffle," in addition to their other delectable Belgian treats. The Godiva Cafe in Midtown is geared towards the busy, on-the-go lifestyle of millennials, according to executive chef and chocolatier Thierry Muret. Inside the cafe, you will not find walls covered with millennial pink, but instead, a decades-old brand of quality, inventive, forward-thinking and delicious food. Read more: nbcnewyork.com/news/local/Godivas-First-Permanent-Cafe-Opens-in-Manhattan-Croiffle-Added-to-Menu-508722131.html NBC 4 New York on Twitter: 4.nbcny.com/kAuuwUN NBC 4 New York on Facebook: 4.nbcny.com/mbeh714 NBC 4 New York on Instagram: 4.nbcny.com/g5YlkcI NBC 4 New York on Youtube: 4.nbcny.com/iTUpy5e #Godiva #NYC #NYCFood #NewYorkCity