Conchas are sugary buns that are the beloved staple of Mexican bakeries. Light, buttery, and topped with a signature shell-patterned sugar crust, they are perfect for pairing with morning coffee or hot chocolate. Today, Christie Morrison shows Bridget Lancaster how to achieve an ultra-tender crumb and a crisp sugar topping on conchas made right in your home kitchen. Conchas Recipe: cooks.io/46O6kCL Discover more recipes through the America’s Test Kitchen App: cooks.io/4fOeBKB Get exclusive access to every recipe, review, and more via our homepage: cooks.io/4hSQHQC Buy The Complete Cook's Country TV Show Cookbook, Season 18: cooks.io/4z1YhOG Get more weeknight cooking inspiration from our newsletter Dinner Tonight: cooks.io/4AA4faZ Discover the latest recipes, tips, and tricks from Cook’s Illustrated: cooks.io/4hQ9coN Subscribe to America's Test Kitchen: youtube.com/@AmericasTestKitchen?sub_confirmation=1 ​ Watch full epis...