Piles of shrimp from Louisiana, salt extracted from these mines in Pakistan, and a rare red sauce that costs significantly more than your average chili paste. We travelled the world to find where Michelin-starred restaurants get their ingredients. 00:00:00 - Introduction 00:00:18 - Soy Sauce 00:12:53 - Louisiana Shrimp 00:37:55 - Ice 00:51:14 - Greek Feta 01:09:36 - Maine Lobster 01:31:22 - Himalayan Salt 01:44:55 - Oxtail 01:55:22 - Matcha 02:19:35 - Yuzu 02:34:38 - Kanzuri Paste 02:47:38 - Mangosteen 02:59:58 - Geoduck 03:17:18 - Mudcrabs 03:30:54 - Caviar 03:48:16 - Credits ------------------------------------------------------ #michelinrestaurant #michelinstar #hautecuisine #restaurants WATCH MORE: Inside The Hospital Kitchen Run By A Michelin-Starred Chef youtu.be/Q5J1mDr-Oig The Rise & Fall Of America's Drive-In Restaurants youtu.be/UD7ZPxgIxbU Inside Rikers Island's Jail Kitchen youtu.be/X05BsYqZSdg How One Factory Supplies NYC's Bodegas https://...