After all the Academy Awards are passed out, 1,700 of Hollywood’s biggest stars flock to the Governors Ball hungry. Wolfgang Puck and his team feed them all. Over 100 chefs are flown in from all over the world to handle the massive scale. But how do chefs juggle a whopping 30,000 small plates while serving Hollywood elites who are used to the best food? We went behind the scenes with Wolfgang Puck to see how he caters the biggest party of the year. Read "I'm Wolfgang Puck. At 76, retirement sounds a lot less fun than opening another restaurant": bit.ly/4atRzXP "The most expensive foods we saw in the Oscars' back kitchen, from black truffles and caviar to wagyu beef and ahi tuna": bit.ly/4rydUJq "Wolfgang Puck feeds 1,700 stars after the Oscars. He says the real challenge isn't the food": bit.ly/4789uBH Check out more from Wolfgang Puck Catering: wolfgangpuckcatering.com Special thanks to Kashif Khan Productions 00:00 - Intro 01:14 - 2 Days Befor...