Synthetic food dyes add a burst of color to many beloved American foods, such as candy, cereal, and even bacon. But some dyes — like Red No. 3 — have links to cancer, behavioral disorders, and other health issues. Now, after more than 30 years, the FDA is banning Red No. 3 in cereals and other food products. The move comes as California is poised to ban synthetic dyes in schools and as Robert F. Kennedy Jr. pushes for a nationwide ban on artificial dyes. But how did synthetic dyes take over America's food system in the first place? And how will the FDA's new policy change how food giants formulate their products? Health editor Mia de Graaf breaks it down. 00:00 - Intro 00:43 - The History Of Dyes 01:35 - Synthetic Food Dyes In America 02:50 - Health Impacts Of Synthetic Food Dyes 04:31 - Initial Bans On Artificial Food Dyes 04:39 - FDA's Ban On Red No. 3 05:30 - RFK's Battle On Dyes 06:04 - Behavioral Disorders And Synthetic Dyes 06:49 - The Temporary Removal Of Dyes In Cereals 07:2...