Angulas are the young of the European eel. They are a delicacy in Spain, where a single kilogram can reach thousands of dollars at auction. Angulas are tiny. Fishers need to catch 3,000 eels to reach just 1 kilo, a task that requires spending entire nights in the water, in total darkness, braving strong tides and stormy seas. And while angulas are prized for their crunchy texture, they have a very mild taste — almost nonexistent. If they don't taste like much, what makes these eels so special? And why are they so expensive? MORE SO EXPENSIVE FOOD VIDEOS: Why Pearl Lobsters Are So Expensive | So Expensive Food | Insider Business youtu.be/6HiWolNnhVA Why Manoomin Wild Rice Is So Expensive | So Expensive Food | Business Insider youtu.be/kNjTsmfImeY Why 4 Of The World’s Priciest Drinks Are So Expensive | So Expensive Food | Business Insider youtu.be/jILB6cngXgg ------------------------------------------------------ #Eels #SoExpensiveFood #InsiderBusiness Busines...