Eggplant Parm is highly underrated! It's so easy to make and these @Wusthof knives made all the prep work a breeze. #WusthofPartner Using the Classic 8" Chef’s Knife, Classic 7” Hollow Edge Santoku Knife and Classic 9” Double-Serrated Bread Knife. #Eggplantparmesan #wusthof #MyWusthof #MonthOfTheVeggie