Been working on an old favourite. This variation is salted dark chocolate stones filled with whiskey caramel and coated in freeze dried davidson plum powder. So many possible variations on this delicious little after dinner treat. #travel #food #forage #gastronomy #chefsoninstagram #creativity #foodpic #foodies #keeptesting #foodiegram #septimaconcepts #arrellab@epicplateup#amalurracellar #foodislife #sergioperera lifeonthepass #cheftalk #healthandlifestyle chefstalk