Tulip shell ceviche. Marinated in a sauce made of fresh hazelnut milk, lots of citrus, ginger, fermented garlic, chilies and coriander. Beautiful texture similar to abalone. #travel #food #forage #gastronomy #chefsoninstagram #creativity #foodpic #foodies #keeptesting #foodiegram #septimaconcepts #arrellab@epicplateup#amalurracellar #foodislife #sergioperera lifeonthepass #cheftalk #healthandlifestyle chefstalk #orasydney #australianseafood