Sweet spanner crab with tender Jerusalem artichoke, crab jus and the last of Australian truffle with soft shallots cooked in pork fat. #studioarrel #Arreldinners #testing #travel #food #forage #gastronomy #chefsoninstagram #creativity #foodpic #foodies #keeptesting #foodiegram #septimaconcepts #arrellab #amalurracellar #foodislife #sergioperera lifeonthepass #cheftalk #healthandlifestyle chefstalk