The day we made the slowly grilled monkfish liver with salted plum broth and grilled roses. Delectable. #ARREL #classic #studioarrel #keepdining #travel #food #forage #gastronomy #chefsoninstagram #creativity #foodpic #foodies #keeptesting #foodiegram #septimaconcepts #arrellab #amalurracellar #foodislife #sergioperera lifeonthepass #cheftalk #healthandlifestyle chefstalk