Crisp made of potato with goat milk custard, lightly poached and smoked egg yolk, pear vinegar and peppery marigold. amalurra.cellar. A new concept in the works...#keepdining #supportlocal #supportrestaurants #keeptesting #travel #food #forage #gastronomy #chefsoninstagram #creativity #foodpic #foodies #keeptesting #foodiegram #septimaconcepts #arrellab #amalurracellar #foodislife #sergioperera lifeonthepass #cheftalk #healthandlifestyle chefstalk #worlds50best