Turbot fish from the Basque region of Spain. In my opinion the best fish in the world. With its unctuous meat varying in textures, flavours as well as its lip smacking gelatine makes it such a joy to eat. It is the pork of the sea. 🤤 #creativity #food #foodie #foodpic #finedining #inspiration #keeptesting #amalur #arrel #sergiopererachef #chefsoninstagram #chefstalk #foodgasm #foodpic #foodstagram #workinprogress #delicious #worlds50best #goodeats #australianingredients #cheflife #australianproduce #foodthroughculture #studioarrel #septimaconcepts #centrfit