How can food systems be more sustainable and equitable? This is what 𝑆𝑎𝑙𝑡, 𝐹𝑎𝑡, 𝐴𝑐𝑖𝑑, 𝐻𝑒𝑎𝑡 author, CiaoSamin, and the first female Chef in America to earn 3 Michelin stars, DominiqueCrenn, discuss with Louisa Burwood-Taylor, Head of Media and Research at AgFunder. 👩‍🍳 You don't want to miss this episode of the #BlazingTrails podcast. Now streaming on Apple Podcasts, Google Podcasts, Spotify, and Soundcloud. Visit the 👉 link in bio 👈 to tune in. 🎧