Get up, buy the ingredients & make these clucking wings! 🐔 @peter.wj.lee #BitesOnABudget #Wings #RecipesIngredients: 4 lbs chicken wings 1 Tbsp. baking powder 2 Tbsp. salt For buffalo wings: 1/4 C butter 1/4 C your favorite hot sauce For lemon pepper wings: 1/2 C melted, clarified butter 3 Tbsp. lemon pepper seasoning For garlic parmesan wings 1 C butter 4 Tbsp. garlic, finely minced 2 Tbsp. parmesan, grated 1 Tbsp. parsley, finely chopped Instructions For wings: Separate flats & drums then pat dry Season with salt & baking powder mixture & refrigerate for minimum 2 hours (or overnight) for crispy wings Remove wings from fridge & dust with baking powder Place wings in a preheated, 450°F oven for 45 minutes Buffalo wings: Place butter into a sauce pan, add garlic & toast until fragrant Pour in hot sauce until emulsified Coat cooked wings with sauce Lemon pepper wings: Melt butter in a sauce pan & skim off any foam Strain in a fine mesh strainer then set aside Coat cooked w...