How Chinese restaurants tenderise beef the CORRECT way. Go on my website to print the recipe dimsimlim.com/velveting-beef Or buy our meat velvet! whatisyumyum.com/products/yumyum-meat-velvet-pre-order-sale-limited I’ve seen velveting techniques online that use egg whites, honey, kiwi and all these strange ingredients. I’ve been in over 30 restaurants and I can tell you that NO ONE is doing that. It is simply not profitable, adds allergens and a waste of time. The way that I’m showing you is the same way we do so in our families restaurant in America and Australia. You can use this for all types of stir frys, deep fry and basically all my recipes on this page or any Chinese dish with beef. #velveting #velvetingbeef #chinesecooking #asianfood #wagyu