Revealing ALL Chinese Restaurant *TOP SECRETS* #Chinesestock #chickenstock Chinese Chicken stock recipe: 1 Chicken carcass 3.5L water 2 tbsp chicken powder 1 tbsp msg 1/2 tbsp sugar 1 tbsp salt 1 tbsp white peppercorn 1 large onion 1 carrot 2 x dried squid (my secret ingredient) 2 slices ginger Method: 1. Boil chicken bones for 10mins to remove scum 2. Wash bones under cold water 3. Boil fresh water and put cooked bones back in with ginger, carrot, onion and white pepper for 2 hours 4. Season soup and use it for all your chinese cooking!