XO clams with vermicelli (recipe down below) #yumyum #clams #cantonesecooking #chinesefood This recipe can feed 4 people. Ingredients: 800G Pipi clams (boiled in hot water for 3mins and run under cold water) 1 tbs garlic 1/2 tbs ginger 1 tbs oyster sauce 1 cup abalone sauce 1 tbs XO sauce 1 tsp salt 1 tsp YumYum 2 ladle Chinese chicken stock 2 tbs Chinese cooking wine 1 tbs sesame oil Half pack vermicelli noodles 10g green onion (garnish) 10g coriander (garnish) Method: 1. Soak vermicelli for 20mins till soften 2. Pan fry with 3 tbs oil until golden and crispy on both sides. 3. Put noodle cake aside to drain off the oil. 4. On your wok add garlic and ginger, fry till fragrant. 5. Add your clams into the wok and add all the remaining seasonings and sauces to the wok. 6. Add chicken stock and bring to a boil. 7. Finish off with cooking wine, sesame oil and thicken with a potato starch slurry. 8. Cut the noodle cake into quarters. 9. Serve clams on top of noodles. 10. Garnish and enjoy...