Does it ACTUALLY take 20 minutes ? @Zach 👨🏻‍🍳 beef yaki udon EASILY passed. If I had pre-sliced beef I could have done it even faster. If you want the full recipe, it’s in his bio. I now trust every recipe he puts out For the Beef: * 450g thin sliced steak * 4 tbsp soy sauce * 1 tsp baking soda * 2 garlic cloves, grated * 2 tsp ginger, grated * 1 tsp sesame oil * 1 tbsp cornstarch For the Sauce: * 2 tbsp soy sauce * 1 tbsp oyster sauce * 1 tsp sesame oil * 1/2 tsp white pepper * 2 tsp rice vinegar * 1/2 tbsp brown sugar * 2 tbsp water For Cooking and Serving: * 2 tbsp oil * 2 green onions, whites * 2 garlic cloves, minced * 1 tsp ginger, minced * 1 tbsp oil (if needed) * 2 portions (roughly 400hg) udon noodles * 2 green onions (greens) * Sesame seeds #beefyakiudon #20minutemeals #10minutemeals #japanesefood