It’s Paddy’s Day, make a spice bag 🍀🇮🇪 Recipe credit: @Ciarán Dunne 250g chicken breast 400g potato, cut into chips (I’ll use frozen) ½ brown onion ½ red capsicum ½ green capsicum 2 spring onions 4 minced garlic cloves 1 red chilli 100g corn flour 1 egg white Spice mix: 2 tbsp Chinese 5 spice 1 tsp chili flake 1 tsp chili powder 1 tsp garlic powder Pinch cinnamon 1 tsp sugar 2 tsp salt 1 tsp white pepper Method: Whisk together flour and 1 tbsp spice mix in a tray Coat sliced chicken in egg white then cover well in the seasoned flour Fry once at 170°C for 2 mins each side, drain, fry again at 190°C until crisp Cook fries in oil the same oil or air fry Fry off onions and peppers in a pan (I don’t have a wok) for a few mins until soft. Add garlic, cook until fragrant. Toss through chili Add chips, chicken and the remaining seasoning. Toss through whilst maintaining high heat Chuck in a brown paper bag, rip open, pour curry sauce on top #spicebag #spicebagrecipe...